Discerning Brute blogs about Guillermo Vargas Habacuc’s plan to starve another dog as part of an exhibition. As artists and viewers of art, we must take a firm stand against this exhibition. Not a stand against any form of art, but a stand against cruelty and slavery, torture and murder.

Discerning Brute is right on here - it’s the trend toward cruelty based shock art that is so disturbing. Let’s modify the old art school adage to reflect this trend:

“If you can’t do it well, do it big.
If you can’t do it big do it red.
If you can’t do it red, do it in multiples.
If you can’t do it in multiples, add animal cruelty for shock value and you’ll be right on your way to some Biennial or another”.

“Natural Charcoal”

I contributed a little story about a food producer and their sugar refinery to The Discerning Brute. You can read it here.

I verified that the Domino refinery in question does not use cow bones. I read something recently that claimed it takes something like 7,800 cows to produce the ‘bone char’ for one industrial sugar filter. The sugar industry calls it “Natural Charcoal.” Right, like “Healthy Forests” and “No Child Left Behind.”

From: Susan Norrell
Date: Mon, Apr 14, 2008 at 8:48 AM
Subject: RE: Industrial products

Hello Michael,

Our Yonkers refinery has never used natural charcoal filter (also known
to some as the bone char). They use a carbon filter process. If you
have any other questions, feel free to email me.

Regards,

Sue Norrell
Consumer Affairs
Domino Foods